Introduction to Fruits Name in Arabic:
Fruits are a vital part of our day-to-day diet since they contain supplements that are helpful for our body and extraordinary taste. Learning the 100 fruits name in Arabic of natural organic products is valuable for students.
Common Fruit Names in Arabic
Let’s check out the fruit names in Arabic and English for certain organic products: apples, bananas, oranges, grapes, and watermelon.
Apple (تفاح)
Apple is seemingly one of the most consumed natural products globally. As per their variety, apples are known to have red, green, and yellow skin, a fresh surface, and a prepared taste.
Banana (موز)
They are quite possibly the most consumed organic product in numerous families all over the planet. It is not difficult to identify them by the length of the body and the brilliant colour of the peel in yellow. They are usually eaten alone or blended to make juice or added to other foods such as cereals or desserts.
Orange (برتقال)
Oranges belong to the citrus family, characterized by juiciness and a rather sour taste. Oranges can be eaten raw, squeezed, or incorporated into different recipes to enhance taste.
Grapes (عنب)
Grapes are round-shaped fruits that have the natural ability to grow in a cluster. As for the variety, they are available in different colours, which are green, red and black. It is necessary to mention that they can be consumed fresh, dried, and turned into raisins used to produce wine and other drinks.
Watermelon (بطيخ)
Watermelon, especially due to its high water content, is a good fruit for the summer. It doesn’t have the juicy pulp area that is normally red or pink and has skin.
Exotic 10 Fruits Name in Arabic with Picture:
It is necessary to admit that there is an unlimited choice of fruits globally. Among these, exotic fruits named in Arabic with pictures occupy a special place as they have a rather original look and interesting taste.
Dragon Fruit (فاكهة التنين)
On the inside, it has white or red flesh and is full of tiny black seeds.
Mangosteen (مانغوستين)
Mangosteen is an enormous, round, dull purple fruit with a hard external shell divided like an orange and has sweet, fragrant white tissue. It has a special taste which is prepared.
Rambutan (رامبوتان)
Rambutan is covered by a rosy or yellow fur, making it recognizable. The actual name, Rambutan, derives from the Malay word ‘rambut’, meaning hair because the organic product’s outer layer has hair-like projections. The inside is white and has a surface like the lychee’s, yet the taste is unique and extraordinary.
Durian (دوريان)
Durian is one of the most cherished and detested organic products on the planet because of its impactful smell, which can be best depicted as a mix of the smell of onions and a jug of paint remover. Durian is known as Southeast Asia’s ‘Ruler of Organic products’, yet it has a horrendous aroma. It has a harsh green outside shell, a delicate, light yellow custard surface, and a sweet and marginally flavorful taste.
Lychee (ليتشي)
Lychee is a little round organic product with harsh skin thats is red in variety, and when stripped, it uncovers delicate white mash. Beginning in China, Lychee has a sweet taste and a flowery note.
Dry Fruits Name in Arabic
Dry natural products are delicious and contain supplements fundamental to the legitimate work of the human organic entity and its upgrade. They can be considered solid tidbit fillings that are concentrated wellsprings of nutrients, minerals, and cell reinforcements.
Almond (لوز)
Almonds are one of the main kinds of dry organic products. Almonds are known to benefit the heart and the brain and help manage weight.
Walnut (جوز)
Walnuts are distinguishable by their brain-like appearance and rather outstanding content of nutrients. Intake of walnuts has been proven to enhance cholesterol and is linked to a healthy digestion system.
Pistachio (فستق)
Pistachios are small, green seeds enclosed within a thick, tough outer shell. Pistachios are gainful in lessening glucose levels. In addition, developing heart well-being and promoting weight control in light of high supplement thickness.
Raisin (زبيب)
Raisins are created from grapes and dried to be a force to be reckoned with regarding energy and supplements. The medical advantages of raisins are that they assist in processing, expand the degree of iron, and serve as a characteristic wellspring of pleasantness.
Date (تمر)
Dates are dried fruits that grow from the date palm tree. They are also a natural energy source and can be used as a good substitute for refined sugars in the preparation of foods.
Seasonal Fruits Name in Arabic:
Seasonal fruits are amongst the best because they give us the freshest and the most delicious fruits. It is advised to take fruits in their respective seasons to make the fruits taste better and gain all the nutrients.
Mango (مانجو)
Mangos are famous for their rich taste and sweet and juicy pulps that are orange.
Strawberry (فراولة)
These berries taste sweet with a hint of tartness, so they are ideal for fresh consumption or use in salads and strawberry shortcakes.
Pomegranate (رمان)
Pomegranate is a special fruit that mostly comes to the market in fall and winter. It is valued for its ‘stones,’ or arils, full of nectar and a slight tang. Consume pomegranate seeds separately, mix them with other ingredients for salads, or even use them to garnish different meals.
Fig (تين)
Figs are among the sweet fruits usually consumed from the later part of the summer to the early autumn. Soft, moist, pulpy, chewy flesh and hard seeds characterize it. Its natural sugar prevents it from being only used in sweet recipes; instead, it can be used in salads such as fig and goat cheese salad or pastries like a fig tart.
Cherry (كرز)
Cherries are considered one of the preferred fruits consumed in summer. These are small round fruits that may be sweet or sour and have a burst of taste in the mouth. Eat fresh cherries in pies or delicious toppings on yoghurt, cereals or any other dish you choose.
Citrus Fruits in Arabic:
Lemon (ليمون)
Lemons are used by squeezing the juice over a salad, cutting it with a glass of water or as a garnish on a desert.
Lime (ليم)
Limes are oval-shaped and green in colour; the fruit is small and has a sour and acidic taste. They are mostly employed in the cooking process, in drinks, and as additives. It can also improve the taste of both sweet and sour meals depending on the preparation methods used.
Grapefruit (جريب فروت)
Grapefruit can be eaten directly, included in salads, or taken as juice to quench thirst and enhance an individual’s health.
Tangerine (يوسفي)
Tangerines are small and sweet fruits belonging to the citrus group and are perfect for those who do not like spending much time peeling fruits. It is also a type of mandarin orange characterized by intense orange skin and crispy pulpy pieces. They can be eaten independently or as an ingredient in fruit bowls or sweet dishes.
Clementine (كلمنتينا)
They are small, seedless, and can be easily peeled to allow for consumption, which makes them commonly used in snacking. Due to their delicious nature, they are good when taken in salads, used in the preparation of sweets, or eaten alone. Clementines are served most often in the wintertime.
Conclusion:
Analyzing fruit names in Arabic uncovers a rich and social variety of embroidery. Arabic offers one-of-a-kind names for a wide assortment of organic products with its wonderful and expressive nature.
