Introduction Fruits in Sanskrit:
Ancient Heritage:
Sanskrit is one of the oldest classical languages of India and a significant component of Indian culture and literature for centuries. The Rigveda is the oldest part of the preserved texts in Sanskrit and is the earliest record of the Indian tradition. However, Sanskrit is still taught in contemporary Indian academic and ethnological aspects.
Sacred and Pure:
While worshiping gods in their rituals, people in Hinduism use fruits and they are considered as pure. In the Sanskrit shlokas the term “punyam” (पुण्यम्) is used for purity.
Fruits in Sanskrit and their Importance in Early Literature:
Cultural Insights:
Indian literature is a large one, and Sanskrit literature is one among them, and it contains epic poems, hymns, philosophy, and drama. These texts are rather useful for the understanding of the Indian culture, philosophy and religion, as well as the social structure of the ancient society.
Linguistic Significance:
Due to its elaborative structure and a large number of different words, Sanskrit is a suitable language for studying linguistics. It helps in the study of other ancient languages in Latin and Greek.
Fruits Name in Sanskrit:
Some of the commonly consumed fruits and their Sanskrit names are as follows which includes Watermelon in Sanskrit and Oranges in Sanskrit:
Apple (सेवफलम् – Sevaphalam):
The delicious and crispy apple is also known by the name of “Sevaphalam” in Sanskrit. This is the most consumed fruit globally and represents wellness and energy.
Mango (आम्रम् – Amram):
- The king of the fruit mango is referred to as ‘Amram’ in Sanskrit. It is delicious and is usually consumed during the summer since it comes in different bright colors.
Grapes (द्राक्षा – Draksha):
Grapes are named as Drashka in this language. They have a good taste and useful antioxidants.
Orange (नारङ्गम् – Narangam):
The revitalizing fruit that is best known as orange is referred to as “Narangam” in the ancient Indian language Sanskrit. It is very nutritional and has vitamin C in it, giving our foods an extra zest.
Exotic and Lesser-Known Fruits
Pomegranate (दाडिमः – Dadimah):
It is one of the most ancient fruits that exists on this planet. The seeds (arils) are red, juicy, and contain antioxidants, while their tender flesh has a bright red color. In Sanskrit, it is referred to as ‘Dadimah. ’ Pomegranates are fruits that represent fertility, richness, and wealth.
Fig (अञ्जीरम् – Anjiram):
Sanskrit calls figs “Anjiram” because they are sugary and watery with chewable consistency. Being rich in fiber and vitamins, it is known for lowering cholesterol levels. Dried or fresh figs are fruitful in every form.
Papaya (मधुकर्कटी – Madhukarkati):
Papayas, also locally known as “Madhukarkati,” are fruits that are of meat-like texture with orange color and black seeds in the middle. It contains a lot of vitamin C and enzymes. However, papayas are used in making smoothies, salads, and other curried products. They also contribute to digestion and healthy skin.
Guava (अमरूदः – Amroodah):
Guavas, known in Sanskrit as “Amroodah,” is available in different colorings, namely green, yellow, and pink. They are known sources of vitamin C and dietary fibers. They are eaten raw, used in preparing juice, or can be processed into jams and candies. Their taste is very sweet but also slightly sour, which most people love.
This paper aims at focusing on the seasonal fruits and their importance.
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10 Fruit Name in Sanskrit Summer Seasonal Fruits: 🌞
Watermelon in Sanskrit (तरबूज़ – Tarbooz):
It makes you take water, helps the digestive system and gives you a sweet quenching moment.
Benefits: Helps in avoiding pimples, renal calculi, muscle rigidity, and cardiovascular sickness.
Muskmelon (खरबूज़ा – Kharbuja):
It not only completes muskmelon cure sleep disorders, but it further aids in managing high blood pressure problems as well.
Benefits: Improves the condition of the eyes and the whole body.
Lychee (लीची – Litchi):
They enable better circulation of the blood, revive skin, and build a healthy heart as well as bones.
Advantages: It is often used for such issues as weight loss, aging, or digestion.
Monsoon Seasonal Fruits 🌧️
Mango (आम – Aam):
There were mangoes, the king of fruits, in the monsoon. It has got Vitamins and Antioxidants.
Jamun (जामुन – Jambul):
They are small in size, oval in shape, and they are dark purple to black, and the taste of jamuns are sour–sweet. They help in regulating the blood sugar levels.
Fruits in Sanskrit Autumn Seasonal Fruits 🍂
Apple (सेब – Seb):
Apples ripen and become sweet during fall. Packed with Fibre, Vitamin C, and Other Antioxidants.
- Nutrition: Heart friendly, for weight loss and general.
Fruits in Sanskrit Winter Seasonal Fruits ❄️
Orange (संतरा – Santra):
Having Vitamin C richness orange can prevent a man from flu, fever, and cold.
- Benefits: It improves skin conditions and makes us stronger in to fight against germs.
Guava (अमरूद – Amrood):
Guava, the delicious fruit, is available in the market in winter. It is also a good source of vitamin C.
- Benefits: A man gets various benefits by eating Guava, as it helps in hair growth and digestion.
Medicinal Fruits in Ayurveda:
Amla (आमलकी – Amalaki)
Nutritional Value: Being very nutritious, Amla is used in fresh and dried form as a medicine in the Indian subcontinent region. It is well recognized that they have twenty times more Vitamin C than an average-sized orange contained in a single amla fruit. It is an antioxidant that aids in the maintenance of body cells, thus reducing their vulnerability to harm.
- It also has other vitamins (Vitamin A) and minerals (Iron and Calcium) in their natural state.
Health Benefits:
- Digestive Health: Amla is very effection for constipation and digestion problems.
- Skin and Hair Health: Amla contains antioxidants and anti-inflammatory properties, which have a positive impact on the skin to fight against such effects of aging, such as fine lines and wrinkles, besides promoting hair growth.
- Heart Health: Amla may unlock the cholesterol-lowering and blood flow-enhancing properties.
- Liver and Eye Benefits: Amla is also effective in the reduction of oxidative stress and has liver and eye benefits.
Culinary Uses:
Amla can be used interchangeably for pickling purposes, making candies or for imparting flavors in the drinks and sauces. It is also applied in the preparation of milk shakes, bakery products, curries, and stew.
Traditional Medicine:
It is a medicine herb good for body and hairs.
Bael (बिल्वः – Bilvah)
- Medicinal Uses: Ripe bael fruit is sweet and good for digestion. Bael roots are beneficial in vomiting and nausea.
- Culinary Uses: Bael fruit is used in the preparation of pudding juices as well as in the preparation of a dish known as Bel Murabba.
Neem Fruit (निम्बः – Nimbah)
Medicinal Properties: Being Bitter, Neem fruit has various health benefits.
Fruits in Sanskrit Literature:
Amla (आमलकी – Amalaki):
Amla, or Indian gooseberry, is considered one of the most important trees in terms of hymns in Veda. Its sour taste means both health and spiritual enlightenment. Amla fruit is known to contain vitamin C and antioxidants, which has earned the fruit a mention in the ancient literature.
Bael (बिल्वः – Bilvah):
Bael fruit is used in many ritual occasions of Vedas. Its even colored pulp and medicinal features are connected with pureness and devotion. Leaves are sacrificed to Lord Shiva, and the fruit is considered to have purging qualities for the mind as well as the body.
Fruits Depicted in the Epic Tales; Mahabharata and Ramayana:
Mahabharata:
Describing the Indian epic, the Mahabharata, fruit symbolism is incorporated into the story. This giant epic contains the well-known religious discourse called the Bhagavad Gita. Fruits symbolize the options that life offers, karma, as well as the outcomes of the actions performed by people. The forest of fruits in the Mahabharata is quite symbolic of the nature of life.
Ramayana:
In Ramayana, fruits are also depicted, the epic written by the great sage Valmiki. The golden deer (Maricha) is used to entice Sita, which forms a major part of the subsequent occurrences in the epic. Being a separative element, the fruit of the Simsupa tree is essential for the plot when Hanuman stumbles upon it while searching for Sita.
Fruits in Sanskrit in Classical Poetry:
Fruits and vegetables are revealed in the classical Sanskrit poetry.
Sanskrit Kavya (Poetry):
- Classical Sanskrit poets attract a lot of attention to fruits by describing them and comparing them to other objects.
- Mangoes (Amra), ripen and sweet as a sign of love eroticism. Fruits, specifically seeds of grapes (Draksha), symbolize sweetness and the feeling of getting drunk.
- Pomegranates (Dadimah) signify ‘ eros ’ or passion and ‘bukos ’ or concealment, and jackfruits (Panasa) symbolize ‘ plentitude ’ or fertility.
Conclusion:
Many fruits in English have their roots in Sanskrit, and people learning Sanskrit are lucky enough to understand culture, linguistics, and spirituality. Some of these names are Sanskrit and remind people of the roots and culture associated with fruits. All fruits have their physical meanings in Sanskrit literature. Nevertheless, there are hidden spiritual and metaphoric meanings that help people to be closer to ancient knowledge and the harmony of nature.
